ISO 22000 Certification

ISO 22000 Certification

ISO 22000 is the internationally recognized standard for Food Safety Management Systems (FSMS), developed by the International Organization for Standardization (ISO). It provides a comprehensive framework for organizations in the food supply chain to ensure that food products are safe for consumption and meet international safety and quality standards.
This standard applies to all organizations involved in the food industry — from farmers, manufacturers, and processors to transporters, retailers, and food service providers. ISO 22000 integrates key elements of Hazard Analysis and Critical Control Points (HACCP) and the Codex Alimentarius principles with a strong focus on management system processes, communication, and continual improvement.

Key Features of ISO 22000

ISO 22000 combines risk management and preventive control measures to identify, monitor, and manage food safety hazards throughout the supply chain. It requires organizations to establish an effective FSMS that includes:

• Interactive communication across the supply chain to identify and control hazards.
• System management that aligns food safety objectives with overall business goals.
• Prerequisite programs (PRPs) to maintain hygienic environments and prevent contamination.
• HACCP principles for hazard identification, assessment, and control.

The standard follows the High-Level Structure (HLS), making it compatible with other ISO standards such as ISO 9001 (Quality Management) and ISO 14001 (Environmental Management).

Benefits of ISO 22000 Certification

Certification to ISO 22000 demonstrates a company’s commitment to food safety, quality, and customer satisfaction. It builds trust with consumers, regulatory bodies, and business partners by ensuring that products are consistently safe and compliant with legal requirements.